Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Larousse Patisserie and Baking

Larousse Patisserie and Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

More Books:

Larousse Patisserie and Baking
Language: en
Pages: 512
Authors: Éditions Larousse
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts
Desserts, Cakes and Pastries
Language: en
Pages: 352
Authors: Joël Robuchon, Larousse (Firm)
Categories: Cake
Type: BOOK - Published: 2011 - Publisher:

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication
Recipes from a French Country Kitchen
Language: en
Pages: 96
Authors: Carole Clements
Categories: Cooking, French
Type: BOOK - Published: 1996-02 - Publisher: Smithmark Publishers

Books about Recipes from a French Country Kitchen
New Larousse Gastronomique
Language: en
Pages: 1216
Authors: Carole Clements
Categories: Cooking
Type: BOOK - Published: 2018-08-02 - Publisher: Hachette UK

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and
French Country Cuisine
Language: en
Pages: 96
Authors: Carole Clements
Categories: Cooking, French
Type: BOOK - Published: 2001 - Publisher:

Books about French Country Cuisine

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