For instance, the German restaurant Restlos glücklich uses blemished food items and serves those to their customers in their restaurant.
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food
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Toward the end of her life, Viennese artist Marie-Louise von Motesiczky (1906–1996) at last gained recognition as one of Austria’s most important 20th-century painters. The great art historian Ernst Gombrich praised the artist’s striking individuality and the delicacy and subtlety of her painting. This book celebrates Motesiczky’s work and situates
This edited monograph brings together research papers covering the state of the art in cloud computing for logistics. The book includes general business object models for intralogistics as well as user-friendly methods for logistics business process design. It also presents a general template for logistics applications from the cloud. The
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