Wagamama Ways With Noodles

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Wagamama Ways With Noodles

Wagamama Ways With Noodles

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

More Books:

Wagamama Ways With Noodles
Language: en
Pages: 192
Authors: Hugo Arnold
Categories: Cooking
Type: BOOK - Published: 2018-12-27 - Publisher: Hachette UK

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or
The Giraffe Family Cookbook
Language: en
Pages: 143
Authors: Hugo Arnold
Categories: Cooking
Type: BOOK - Published: 2010-10-28 - Publisher: Orion Publishing Company

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge
The Ultimate Student Cookbook
Language: en
Pages: 288
Authors: Fiona Beckett
Categories: Cooking
Type: BOOK - Published: 2012-09-20 - Publisher: A&C Black

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such
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Language: en
Pages:
Authors: Fiona Beckett
Categories: Caterers and catering
Type: BOOK - Published: 2006 - Publisher:

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Language: en
Pages:
Authors: Fiona Beckett
Categories: Cooking
Type: BOOK - Published: 2006-07 - Publisher:

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